We’re looking for an experienced Restaurant Manager who shares our passion for hospitality and excellence to join our vibrant team at Sunsets Rooftop. Inspired by the vibrant and sun-kissed climate of Queensland, our rooftop restaurant offers an ever-evolving exotic menu, refreshing cocktails, a stunning vantage point and welcoming service to create a uniquely relaxed, yet refined dining experience.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring a high standard of service and quality.

- Lead and motivate a diverse team, providing training and development.

- Collaborate with Head Chef and Management team.

- Manage inventory, ordering, and supplier relationships to maintain optimal stock levels.

- Develop and implement marketing strategies to increase customer engagement and boost sales.

- Ensure compliance with health and safety regulations and maintain a clean, welcoming environment.

- Handle customer enquiries, feedback, and complaints professionally.

- Prepare and manage budgets, forecasts, and financial reports.

Skills/Experience we're looking for:

- Proven experience as a Restaurant Manager or similar role in the hospitality industry.

- Strong leadership skills with the ability to inspire and manage a team.

- Excellent communication and interpersonal skills.

- Knowledge of restaurant management software and point-of-sale systems.

- Strong financial acumen and experience with budgeting and inventory management.

- Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

- Salary of $75,000-85,000 plus Super

- Opportunities for career advancement within an agile, family-minded, growing business.

- A positive and inclusive work environment.

- Employee discounts and perks.

If you think you have what it takes, we want to hear from you!